Deliciously Rich Date-Sweetened Flourless Brownies

I’m so excited to share these amazing, flourless brownies inspired by the talented Megan Gilmore from Detoxinista! These brownies are not only amazing but also date-sweetened for a healthier twist. If you're looking for a treat that satisfies your chocolate cravings without the guilt, this recipe is a must-try!

Ingredients:

- 3/4 cup medjool dates, pitted (6 ounces)

- 1/3 cup water

- 1/2 cup raw almond butter (or any nut butter of your choice)

- 1 tablespoon ground flax seeds

- 5 tablespoons unsweetened cacao powder (not to be confused with cocoa)

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

- 1 teaspoon of balsamic vinegar

- 1/2 cup dark cacao chocolate chips, (optional, for extra decadence)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan (or personal ramekins) with parchment paper for easy removal.

2. Blend the Ingredients: In a food processor, combine add the ingredients in a food processor.

3. Add Chocolate Chips: If you’re using dark chocolate chips, fold them into the brownie batter for that extra chocolatey goodness.

4. Transfer to Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

5. Bake: Bake in the preheated oven for 12-15 minutes.

6. Allow to cool completely before slicing: Once completely cool, slice them into squares and enjoy!

Why You’ll Love These Brownies!

These flourless brownies are rich, fudgy, and incredibly satisfying. Sweetened naturally with dates, they’re a healthier option that doesn’t compromise on taste. Thank you, Megan Gilmore, for this fantastic recipe that allows us to indulge without the guilt!

Perfect for a quick dessert or an afternoon treat, these brownies will have everyone coming back for seconds!

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Customize any part of this to match your style or preferences!

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