Three Trees Pistachio Milk Copycat Recipe

Indulge in the creamy delight of homemade Pistachio Milk! If you're looking for a delicious and nutritious alternative to traditional dairy milk, look no further. This easy-to-follow copycat recipe will guide you through the simple steps of creating your own Three Trees Pistachio Milk right at home. Packed with the goodness of pistachios, this plant-based milk is not only incredibly flavorful but also a great source of healthy fats, protein, and essential nutrients. Get ready to elevate your taste buds and nourish your body with this delightful homemade pistachio milk recipe!

Ingredients

• 1/2 cup pistachio nuts

• 1/2 cup almonds

• 1/2 tsp almond extract

• optional add-ins
  1 date (pitted)
  pinch of Himalayan salt

Directions

1. Place the ingredients (pistachios) in a blender and cover them with water. Let them soak for 8 hours or overnight. This helps soften the nuts for easier blending.

2. After soaking, add more water to make a total of 4 1/2 cups. Blend everything together until smooth.

3. Pour the blended mixture into a bowl through a fine strainer or use a nut milk bag to squeeze out all the liquid. This will separate the milk from any remaining solids.

4. Transfer the strained milk into a pitcher and store it in the refrigerator for up to 5 days.

Pro tip: If you plan to add the pistachio milk to hot beverages like tea or coffee, warm the milk slightly before adding it. This will help prevent separation. Enjoy your homemade pistachio milk!