Turkey Bone Broth

Turkey Bone Broth is the ultimate way to get the most out of your holiday leftovers. Packed with nutrients and rich, savory flavor, this recipe turns your leftover turkey carcass and a handful of simple ingredients into a golden elixir that can be used in soups, stews, or enjoyed on its own. Not only is it a delicious way to reduce waste, but it’s also incredibly easy to make—just toss everything in a pot, let it simmer, and savor the comforting aroma as it fills your kitchen.

Ingredients:

• Leftover turkey carcass and any remaining parts

• Veggies: garlic, onion, celery, peppers

• Spices: parsley, basil, bay leaves, rosemary, lemon, salt, peppercorns, jalapeño salt, garlic, paprika

Instructions:

1. Put everything into the biggest stockpot you have.

2. Season generously and cover with water.

3. Bring to a boil, then reduce to a low boil for 4 hours.

4. Strain and store the liquid for later use.

Once strained and stored, your homemade Turkey Bone Broth will become a staple in your kitchen. Whether you use it as a base for hearty soups, sip it as a warm and nourishing drink, or freeze it for later, this recipe is sure to add a flavorful boost to your cooking. Plus, you can feel good knowing you’ve turned leftovers into something truly special. Enjoy!