Healthy Pumpkin Spice Latte At-Home

If you love pumpkin spice lattes but want a healthier, homemade version, this recipe is for you! With DIY sweetened condensed milk, real pumpkin, and a touch of maple syrup, you'll enjoy all the cozy fall flavors without any processed ingredients. This pumpkin spice latte is a delicious way to indulge while staying true to your health goals.

Ingredients:

For the DIY Sweetened Condensed Milk:

• ½ cup milk of choice (I used canned coconut milk)

• ⅓ cup maple syrup

• 2 tbsp butter

• Pinch of sea salt

• 1 tsp vanilla extract

• Sprinkle of pumpkin spice

Pumpkin Magic:

• ¼ cup canned pumpkin

• 1 tsp pumpkin spice

For Whipped Cream Topping:

• ½ cup whipping cream

• ½ tsp vanilla extract

• 1 tsp maple syrup

Instructions:

1. Make the Sweetened Condensed Milk:
   In a small saucepan, heat ½ cup of your milk of choice over a low simmer. Let it cook for about 20 minutes or until it has reduced by about half.

2. Add Maple Syrup and Butter:
   Once the milk has reduced, stir in the ⅓ cup maple syrup and 2 tablespoons of butter. Continue mixing until the butter is fully melted.

3. Season the Milk:
   Add a pinch of sea salt and 1 teaspoon of vanilla extract, followed by a sprinkle of pumpkin spice. Stir well to combine.

4. Create the Pumpkin Magic:
   Stir in ¼ cup of canned pumpkin and 1 teaspoon of pumpkin spice into the sweetened condensed milk mixture. Keep the heat on low and stir until everything is well incorporated.

5. Make the Whipped Cream Topping:
   In a separate bowl, whip ½ cup of heavy whipping cream with ½ teaspoon of vanilla extract and 1 teaspoon of maple syrup. Whip until soft peaks form.

6. Assemble Your Pumpkin Spice Latte:
   Pour your homemade pumpkin-spiced condensed milk into your favorite cup of hot coffee or espresso. Stir well, then top with the whipped cream for a delicious finish.

This homemade pumpkin spice latte is a perfect way to cozy up on a chilly morning or afternoon. It's creamy, lightly sweetened, and the perfect way to enjoy the fall season. Plus, it's made with wholesome ingredients you can feel good about. Enjoy!