High Protein Blender Pancakes

Looking for a delicious and nutritious breakfast option that is both gluten free and high in protein? Look no further than these High Protein Blender Pancakes! Made with simple ingredients and packed with flavor, these pancakes are sure to become a staple in your morning routine.

Ingredients:

- 1 cup Greek yogurt

- 1 cup of oats

- 2 eggs

- Pinch of sea salt

- 2 tsp cinnamon

- 2 tsp baking powder

- 2 tsp vanilla extract

- 2 tbsp maple syrup

Instructions

1. In a blender, first blend oats until flour like texture. Then combine the Greek yogurt, eggs, sea salt, cinnamon, baking powder, vanilla extract, and maple syrup.

2. Blend on high speed until all ingredients are well combined and smooth.

3. Heat a non-stick skillet or griddle over medium heat.

4. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.

5. Repeat with the remaining batter, adding more oil to the skillet as needed.

6. Serve the pancakes warm with your favorite toppings such as fresh fruit, nuts, or a drizzle of maple syrup.

These High Protein Blender Pancakes are a delicious and wholesome breakfast option that will keep you satisfied and energized throughout the morning. With the perfect balance of protein and flavor, these pancakes are a must-try for anyone looking to start their day off right. Enjoy!