Homemade Cranberry Juice
Homemade cranberry juice is a delicious and refreshing beverage that not only tastes great but also provides numerous health benefits. This recipe is simple and easy to follow, requiring just a few ingredients and minimal effort. By making your own cranberry juice at home, you can ensure that it is free from artificial flavors, preservatives, and added sugars.
Ingredients:
4 cups organic cranberries
5 cups purified water
Juice of 1 lemon
Juice of 2 oranges
Optional: stevia, agave, or monk fruit for sweetness
Instructions
In a large pot, combine the organic cranberries and purified water.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 25 minutes.
Once the cranberries have softened and released their juices, remove the pot from heat.
Stir in the juice of 1 lemon and the juice of 2 oranges to balance the tartness and add a touch of sweetness to the drink.
Using a blender, carefully blend the mixture until smooth and well combined.
Strain the blended mixture through a fine mesh sieve to remove any pulp or solids.
For an extra smooth texture, strain the drink again through a nut milk bag.
Taste the drink and adjust the sweetness according to your preference by adding stevia, agave, or monk fruit if desired.
Once sweetened to your liking, transfer the drink to a clean glass jar or bottle for storage.
Serve chilled or at room temperature.
Whether you drink it as a kidney cleanser, to reduce water tension, or to support vaginal health and a healthy gut, this homemade cranberry juice is sure to become a staple in your beverage rotation. Enjoy!