Jack-O-Lantern Stuffed Bell Peppers & Candy Corn Fruit Parfait

Get ready to celebrate Halloween with these fun and festive recipes! These Jack-O-Lantern stuffed bell peppers make for a fun and “spooky” dinner, while the candy corn fruit parfait is a sweet treat to finish off your meal. Both dishes are easy to prepare and are sure to bring smiles to the whole family!

Ingredients:

• 4 bell peppers (carved like Jack-O-Lanterns)

• 1 cup carrots (diced)

• 1 cup celery (diced)

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tbsp olive oil

• 2 cups cooked, shredded chicken

• 1 cup cooked white rice

• 1 cup corn

• Salt & pepper to taste

• 1 can pinto beans (drained)

• 1 jar Enchilada Sauce

Instructions:

1. Preheat oven to 350°F (175°C).

2. Carve bell peppers with Jack-O-Lantern faces, then set aside.

3. In a pan, heat olive oil and sauté onions, garlic, carrots, and celery until soft.

4. Add shredded chicken, rice, corn, salt, pepper, garlic powder, beans and enchilada sauce. Stir until combined.

5. Stuff the mixture into the bell peppers and bake for 25-30 minutes, or until peppers are tender.

Candy Corn Fruit Parfait

Ingredients:

• 1 cup mandarin oranges

• 1 cup pineapple chunks

• 1 cup organic whipped cream

Instructions:

1. In small cups, layer mandarin oranges at the bottom, followed by pineapple chunks.

2. Top with a generous dollop of organic whipped cream to resemble candy corn.

3. Serve immediately and enjoy!

These Jack-O-Lantern stuffed bell peppers and candy corn fruit parfaits are not only festive but also delicious and healthy!