Homemade Strawberry Ice Cream
There’s nothing like the refreshing taste of homemade strawberry ice cream! This easy recipe combines fresh strawberries with creamy coconut milk and a hint of maple syrup for that natural sweetness. It’s perfect for a summer treat or any time you’re craving a fruity, delicious dessert.
Ingredients:
1 1/2 cups chopped strawberries
3/4 cup coconut milk
1/2 cup maple syrup
Pinch of salt
1 1/2 cups heavy whipping cream
1 1/2 tsp pure vanilla extract
Instructions:
Place all ingredients in your Cuisinart ice cream maker.
Set the machine to churn for about 20 minutes, or until the mixture reaches a smooth, creamy consistency.
Serve immediately for soft-serve, or transfer to a container and freeze for 1-2 hours for a firmer texture.
This homemade strawberry ice cream is creamy, refreshing, and packed with amazing flavor. Enjoy it on its own or topped with fresh berries for a delightful dessert that’s sure to impress!
Get your Cuisinart ice cream maker here.